Chinese Food
All Recipes
Roasted chicken wings
In the afternoon, there are only four chicken wings left in the afternoon. Big love. With honey water, it's not as spicy as it used to be. Children just eat it well.
Chicken shreds with lemon
After a 11 long holiday, I decided to lose weight. Today, I want to make a lemon chicken with low calories. I want to lose weight and build up my body. It's delicious but not fat. As long as I lose weight, I don't want to go hungry.
Chicken with pickled peppers
I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...
Cooking with oil seal
It's a French dish. I don't know how to translate it. In short, it's a low-temperature oil sealed dish that can greatly improve the taste and taste of the ingredients. There are many kinds of ingredients. Not only chicken gizzards, but also seaf... ...
Stewed chicken soup with tremella and lotus seeds
The cold dew has passed. The autumn of Nanchang is getting stronger. When I wake up early to serve breakfast, I feel cold in a single clothes. I arrived home on the morning of the 7th. My daughter has been fighting hard for eight days. It's easy... ...
Chicken shreds with celery
We have dinner at home at weekends. Just in time we have a little chicken at home, we are going to make a meal.
Chicken curry
I'll tell you that my partner who put soy sauce or something before loves eating. This time he doesn't like eating it. But I think this time it's very authentic Why is that
Stir fried bean skin with green pepper
It's a very simple vegetable. This bean skin came back from my hometown. It's just fried with green peppers.
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Chicken wings with black pepper (air fried version)
Black pepper sauce marinates baked food. It's always full of fragrance. Chicken, duck and beef are all delicious. No need. Plus the visible cooking way of this air fryer. People are always around the pan. Look at it again I'll eat you if I look ... ...
Taro Cake
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
Chicken soup with matsutake
There are many functions of Tricholoma matsutake, which is a kind of food with high health care value - ① strengthening essence, tonifying kidney and restoring energy. ② It can benefit stomach and Qi, strengthen heart and blood. ③ Invigorating t... ...
Chicken soup with Dendrobium
What is the best tonic in autumn and winter? It must be soup. It's said that one mouthful of soup after a meal does not hurt the stomach and intestines. Soup has been good for our health since ancient times. In many kinds of soup is more common ... ...
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Braised eggplant with minced meat
Eggplant is rich in nutrition and meat is more balanced. This dish is delicious with soy sauce. Super next meal.
